Prepared Foods Department Supervisor

Company: Whole Foods Market
Location: Austin
Posted on: November 4, 2024

Job Description:

Supervises and delegates tasks to Prepared Foods Team Members. Works with Prepared Foods Trainer to build a high-performance team and minimizes turnover. Assists in training of new Team Members. Maintains a clean, well-stocked and properly rotated department. Ensures all necessary breaks are given. Communicates team concerns to the Team Leader. Sets and achieves the highest standards of retail execution. Fosters a positive environment of teamwork, mutual respect and exceptional morale. Maintains awareness of customer flows and needs. Selects, trains, develops, mentors, motivates and counsels Team Members. Provides timely performance evaluations. Consistently communicates WFM vision and goals.

Key Responsibilities:

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• Team Supervision: Supervises and delegates tasks to Prepared Foods Team Members.
  
• Team Training: Works with Prepared Foods Trainer to build a high-performance team and minimizes turnover.
  
• Department Maintenance: Maintains a clean, well-stocked and properly rotated department.
  
• Team Communication: Communicates team concerns to the Team Leader.
  
• Customer Service: Maintains awareness of customer flows and needs.
  
• Team Development: Selects, trains, develops, mentors, motivates and counsels Team Members.
  
• Performance Evaluations: Provides timely performance evaluations.
  
• WFM Vision: Consistently communicates WFM vision and goals.
  
  
  Key Requirements:
  
  • 
    
  • Prepared Foods Knowledge: Extensive knowledge of Prepared Foods team procedures and policies.
    
  • Organizational Skills: Strong demonstrated organizational and time management skills.
    
  • Interpersonal Skills: Excellent interpersonal, motivational, team building and customer relationship skills.
    
  • Leadership Skills: Demonstrated decision-making ability, leadership skills and ability to prioritize and delegate.
    
  • Product Knowledge: Product knowledge.
    
  • Regulatory Compliance: Advanced knowledge of regulatory and safety policies and procedures.
    
  • Mathematical Skills: Proficient mathematical skills for assessing financial performance, monitoring profitability and managing inventory.
    
  • Technical Skills: Proficiency with email, Microsoft Office and operations-related applications.
    
    
    Physical Requirements:
    
    • 
      
    • Lifting: Must be able to lift 50 pounds.
      
    • Standing/Walking: In an 8-hour work day: standing/walking 6-8 hours.
      
    • Hand Use: Single grasping, fine manipulation, pushing and pulling.
      
    • Motion Requirements: Bending, twisting, squatting and reaching.
      
    • Exposure: Exposure to FDA approved cleaning chemicals.
      
    • Temperature: Exposure to temperatures: 90 degrees Fahrenheit.
      
    • Work Schedule: Ability to work in wet and dry conditions. Ability to work a flexible schedule including nights, weekends and holidays as needed.
      

Keywords: Whole Foods Market, San Marcos , Prepared Foods Department Supervisor, Other , Austin, Texas